![]() “It was a natural connection between SAREC and the Cent$ible Nutrition Program. “This partnership has been a huge success,” said Mindy Meuli, CNP director. This year’s harvest, which took place on Saturday, Oct. In 2022, 10,920 pounds of potatoes were donated. The first annual harvest at SAREC took place in 2021, resulting in the donation of nearly 6,500 pounds of potatoes. Its partnership with SAREC and Food Bank of Wyoming connects families facing food insecurity with Wyoming-grown produce. The potatoes are grown as part of UW outreach efforts through a partnership among UW Extension’s Cent$ible Nutrition Program, SAREC and Food Bank of Wyoming.ĬNP is a hands-on cooking, nutrition and physical activity program that serves income-qualifying families across Wyoming. Hageman Sustainable Agriculture Research and Extension Center, or SAREC, near Lingle. More than 13,000 pounds of potatoes were donated to Food Bank of Wyoming in an annual potato harvest at the University of Wyoming’s James C. Other activities include conducting a demand side analysis of public institution's current use of grain-based products and cultivating business-to-business relationships in the New York grain supply chain.LINGLE, Wyo. Specifically focused on New York institutions, Harvest NY will provide education to food service providers about these grains, how to menu them, and where to find them. Harvest NY will be supporting Objective 3: Assess and increase opportunities for local and regional organic grain market demand, aggregation, and distribution. This project will develop new varieties and add value and knowledge in the production and marketing of specialty food grain crops to improve organic farm economics with the goals of increasing their utilization and enhancing biodiversity and sustainability. Mark Sorrells, CALS Professor of Plant Breeding, and in partnership with other states and community-based partners, received a second Organic Research Extension Initiative (OREI) grant, in the amount of $3,347,535, titled Value Added Grains for Local and Regional Food Systems. Specialty Grains for Local and Regional Food SystemsCornell University, led by Dr. The study concludes with recommendations for legislative and administrative action from urban agriculture practitioners to further advance urban agriculture as it is practiced across the state. In partnership with the New York Department of Agriculture and Markets (NYSDAM), the Harvest NY Urban Ag team identified the major forms of urban agriculture currently practiced in urban centers across the state and the impacts that urban agricultural practices and markets have on access to locally grown food, job creation, education opportunities, and the environment. ![]() The newly released report, Urban Agriculture in New York State: A Study of New York's Urban Agriculture Landscape and Recommendations for Administrative and Legislative Action, 2022, examines urban agriculture across New York State to create a snapshot of the industry and to provide policy recommendations to maximize the benefits of urban agriculture. Urban Agriculture in New York State: A Study of New York's Urban Agriculture Landscape and Recommendations for Administrative and Legislative Action, 2022 This educational program is being organized by Cornell Cooperative Extension - Harvest NY and Cornell Cooperative Extension of Steuben County in cooperation with WNY Crop Management and Cornell PRO-DAIRY. at 58 or CCE Steuben County Main Office 60 by Friday, February 22, 2019. To accurately plan for meeting handouts and refreshments, please RSVP with names of individuals planning to attend by contacting Lisa Aures, Ag Admin. Managing under Karst conditions (sinkholes, springs, underground rapidly moving drainage systems). ![]()
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